ADV - Forest to Table Woodland Edibles
Palisade, MN 56469
Cordon Bleu Chef Denny Cowen invites you to join him in a mouth watering display of cooking which centers around the identification and preparation of seasonal, wild, and natural products found in Minnesota forests, prairies and lakes. We will explore Long Lake's grounds for wild edibles and even discuss some commonly confused plants i.e. of what not to eat! Back in the dining hall we discuss our finds and how to use ingredients from the forest to supplement and create meals at our dinner table. After demonstrating his skills, chef Denny will help you discover his passion through samples and tastings of his dishes. Long Lake and Denny will share take home information including wild edible guides, recipes, and resources!
Register at Long Lake Conservation website using links below.
The course cost is $15 and includes course manuals and supplies.
Meeting from 1:00 P.M. to 5:00 P.M. on:
- Sunday, September 9, 2018
Long Lake Conservation Center
Seats Taken: 4 of 10